NewAge Gathering

Health in the New Age

‘Colds & Flu’

Cough & Throat Relief

Print Cough & Throat Relief Recipe type: Colds & Flu For: Tonics   Take ¼- 1/2 tsp. per hour at the onset of symptoms. Ingredients Solvent: 100-proof vodka/brandy 2 parts mullein leaf 1 part licorice root 1 part wild cherry bark ½ part ginger root Instructions Mix 3.2.2310 Related articles 1970: Donnie Iris Grandma’s Spice Cake Nettle Tea Related eBooks

Cold & Fever Buster

Print Cold & Fever Buster Recipe type: Colds & Flu For: Sublingual   Take ¼ – ½ tsp. per hour at the onset of symptoms. Ingredients Solvent: 100-proof vodka/brandy 1 part elder flower and elder berry 1 part peppermint leaf 1 part yarrow flower and leaf Instructions Mix 3.2.2310 Related articles DEA Steals Cash From Innocent Black Man Who They Claim ‘Must Be A Drug Dealer’ The Mysterious Lost Gold of the Australian Outback US Spends $20 Million on Missile to “Destroy Any Target in the World in One Hour” The Sacred Symbols of Mu 6 2002: Kentucky Train Collision with Disk UFO Extraterrestrial Found in Russian Lab – Alien or Human? Exploring American Monsters: Georgia

Super Support

Print Super Support Recipe type: Colds & Flu For: Sublingual   Take ¼- 1/2 tsp. per hour at symptom onset. Ingredients Solvent: 100-proof vodka/brandy 2 parts echinacea root, flower and leaf 2½ parts turmeric 1 cultivated goldenseal root (Use cultivated goldenseal; this herb has been over-harvested.) Instructions Mix 3.2.2310

Horehound Cough Drops

Print Horehound Cough Drops Recipe type: Cough Syrup For: First Aid Prep time:  10 mins Cook time:  25 mins Total time:  35 mins   Ingredients 4 handsful fresh or frozen horehound leaves or 2 handsful dried leaves ½ teaspoon crushed aniseed, fennel seeds or licorice root tea 3 crushed cardamom seeds 12 ounces granulated sugar 12 ounces brown sugar 1 pint water 1 bowl ice cold water Instructions Place the herbs in a pint of simmering water for 20 minutes on low heat. Strain the liquid into a small bowl, pressing the herbs to express all the “juice.” Return the liquid to the pan, adding both sugars. Over a medium flame, boil until the sugar is dissolved. To make the drops: drop ½ teaspoon of the mixture, which should be a syrup, into the… Read More