NewAge Gathering

Health in the New Age


2003: The Essentials of Enzyme Nutrition Therapy

Food enzymes in raw food are vital for digesting that food, but their destruction during cooking is a key factor in today’s rising levels of allergies and chronic degenerative diseases. ——————————————————————————– Extracted from Nexus Magazine, Volume 10, Number 6 (October-November 2003) PO Box 30, Mapleton Qld 4560 Australia. Telephone: +61 (0)7 5442 9280; Fax: +61 (0)7 5442 9381 From our web page at: © 2003 by Mark Rojek 785 N. Dancer Road Dexter, MI 48130, USA Telephone/fax: +1 (734) 433 9267 Email: Website: ——————————————————————————– In August 1971, the US Department of Agriculture published “An Evaluation of Research in the United States on Human Nutrition; Report No. 2, Benefits from Nutrition Research”. The US government spent approximately $30 million analysing the relationship diet has to disease. According to the… Read More


Introduction Proteolytic enzymes (or proteases) refer to the various enzymes that digest (break down into smaller units) protein. These enzymes include the pancreatic proteases chymotrypsin and trypsin, bromelain (pineapple enzyme), papain (papaya enzyme), fungal proteases, and Serratia peptidase (the “silk worm” enzyme). Preparations of proteolytic enzymes have been shown to be useful in the following situations: Cancer Digestion support Fibrocystic breast disease Food allergies Hardening of the arteries (atherosclerosis) Hepatitis C Herpes zoster (shingles) Inflammation, sports injuries and trauma Pancreatic insufficiency Multiple sclerosis Rheumatoid arthritis and other autoimmune disorders Sinusitis, asthma, bronchitis, and chronic obstructive pulmonary disease Proteolytic enzymes in cancer therapy Proteolytic enzymes have a long history of use in cancer treatment. In 1906, John Beard, a Scottish embryologist, reported on the successful treatment of cancer using a pancreatic extract in… Read More