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Dr. Miriam Lee’s Bean Soup Treatment for Cancer 
Added on: 24-Jun-2006 Hits: 219
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Recipe Text:

Brown rice 10 tblsp.
Black beans 1 Tblsp.
Pinto Beans
1 tblsp Corn or cornmeal
1 Tblsp Azuki Beans
1 tblsp Barley
1 Tblsp Pine Nuts
1 tblsp Millet
1 Tblsp Mung Beans
1 tblsp Buckwheat
1 Tblsp Split peas
1 tblsp Oats
1 Tblsp Soya beans
1 tblsp Peanuts (nip removed)
1 Tblsp Chinese Herbs

Chinese Herbs:A dd 12 grams of each of the following:
Qian-shi (Euryale seed also called Foxnut),
Mai Men Dong (Ophiopogon root),
Bai Guo (Ginkgo seed) with the skin removed (this is the most difficult to obtain and can be omitted),
Bai He (Tiger lily bulb),
Lian Zi (Lotus seed),
Shan yao (Dioscorea batatas),
Fu Ling (poria cocos).

Preparation: Simmer the entire contents in 18 cups of water. As soon as it comes to boil, reduce heat and simmer for another 2 hours. (Do not use too high of a flame as this will destroy the nutrients.) Consume over a period of 3 days. Keep unused portion in the freezer. Continue this food therapy for many months.

All these herbs are available from a Chinese pharmacy