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NAVAJO FRY BREAD: 
Added on: 14-Jul-2006 Hits: 206
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Recipe Text:

NAVAJO FRY BREAD:

1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water

Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest one hour.

Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
Set aside.

In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels.

Serve with chile beans and your favorite taco toppings for "Navajo Tacos."