Baby Greens Salad With Almonds, Goat Cheese, Dried Plums, and Raspberry-Chipotle Dressing 23-Feb-2008 Baby Greens Salad With Almonds, Goat Cheese, Dried Plums, and Raspberry-Chipotle Dressing Serves 4 1/4 cup olive oil 1/4 cup raspberry jam 1 tablespoon balsamic vinegar 1 to 2 small canned chipotle peppers, seeded 6 cups mixed baby greens 1 cup dried plums (prunes), chopped 1/2 cup toasted almonds, chopped 4 ounces goat feta cheese 1. In a blender, combine olive oil, jam, vinegar and chipotle peppers; puree until smooth, and set aside. 2. In a medium bowl, combine greens, plums, and walnuts. Add just enough dressing (about half), and toss to mix. 3. Divide among four salad plates, and top each with goat cheese. Serve immediately. Nutrition info: 349 calories; 19 g fat; 6 g saturated fat; 25 mg cholesterol; 9 g protein; 7 g fiber; 357 mg sodium Content received from: New Age Gathering, http://newagegathering.com