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[ Recipe Comments | Additional Details | Editor Review | Printer Friendly Page | Send to a Friend ]Baby Greens Salad With Almonds, Goat Cheese, Dried Plums, and Raspberry-Chipotle Dressing Added on: 23-Feb-2008 Hits: 84 [Rate this Recipe]
Recipe Text:
Baby Greens Salad With Almonds, Goat Cheese, Dried Plums, and Raspberry-Chipotle Dressing
Serves 4
1/4 cup olive oil
1/4 cup raspberry jam
1 tablespoon balsamic vinegar
1 to 2 small canned chipotle peppers, seeded
6 cups mixed baby greens
1 cup dried plums (prunes), chopped
1/2 cup toasted almonds, chopped
4 ounces goat feta cheese
1. In a blender, combine olive oil, jam, vinegar and chipotle peppers; puree until smooth, and set aside.
2. In a medium bowl, combine greens, plums, and walnuts. Add just enough dressing (about half), and toss to mix.
3. Divide among four salad plates, and top each with goat cheese. Serve immediately.
Nutrition info: 349 calories; 19 g fat; 6 g saturated fat; 25 mg cholesterol; 9 g protein; 7 g fiber; 357 mg sodium
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